Cultured coconut base
Coconut, cashews and cultured coconut yogurt. No dairy anywhere in it.
Refrigerated · dairy-free · made in LA
Feed the good ones.
A live probiotic snack bar built on cultured coconut. It lives in the fridge, because the cultures inside it are alive.
Good bugs, bad jokes, real food.
Most “probiotic” bars are shelf-stable. Good Bugs isn't trying to be. It's closer to a cultured coconut yogurt you can hold.
Cultures in the bar
Probiotics go straight into the bar itself, not dusted on top or sealed in a capsule.
Lives in the fridge
Cold keeps the cultures alive and the bar fresh. Grab it like you'd grab a yogurt.
Meet the flavors.
Mango goes first. The rest are waiting their turn.
Batch 01 · testing now01
Mango
Lassi
Ripe mango, lime zest and a little maple. Tangy like the drink.
KEEP IT COLD · IT'S ALIVE
Coming later02
Coconut
Crunch
The original. Toasted coconut, simple and clean.
KEEP IT COLD · IT'S ALIVE
Coming later03
Cold Brew
Cacao
Dark cacao with a hit of cold brew. Built for the 3pm slump.
KEEP IT COLD · IT'S ALIVE
Coming later04
Strawberry
Matcha
Bright berry up front, a soft grassy matcha finish.
KEEP IT COLD · IT'S ALIVE
BATCH 01 · HOMEMADE
psst… we're alive.
(The good bacteria kind, not insects.) The first Mango Lassi bars are small home batches made for tasting and feedback. They're not for sale yet.
INGREDIENTS
Unsweetened coconut, cashews, coconut oil, mango, maple syrup, cultured coconut yogurt, lime zest, sea salt, probiotic cultures (Bacillus coagulans).
Contains: coconut, cashews (tree nuts). Best within 7 days. Keep refrigerated.
Be a taste tester.
Get a heads-up when the next batch is ready in LA, and tell us honestly what you think. We can take it.
